Leisa Williams – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale https://wsvn.com Mon, 20 Nov 2023 16:12:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 https://wsvn.com/wp-content/uploads/sites/2/2020/08/cropped-cropped-7News_logo_FBbghex-1-1.png?w=32 Leisa Williams – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale https://wsvn.com 32 32 Chocolate Bar Pie / Belkys https://wsvn.com/entertainment/bite-with-belkys/chocolate-bar-pie-belkys/ Sun, 19 Nov 2023 14:30:00 +0000 https://wsvn.com/?p=1381550 Dessert is always a favorite and today we have one for you that is delicious, quick and easy — Chocolate bar pie.

That’s what’s on the menu today, as we grab a Bite with Belkys.

Ingredients:
6 chocolate bars, plain or with nuts
1 large container whipped topping
1 graham cracker pie shell
Cocoa powder for garnish

Method of Preparation:

  • Melt the chocolate in the microwave.
  • Pour melted chocolate into a bowl and add a large container of whipped topping.
  • Stir well then pour the mixture into graham cracker pie shell.
  • Chill in the refrigerator for at least two hours or overnight.

Enjoy!

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Pumpkin Spice Cookies with Cream Cheese Frosting / Belkys https://wsvn.com/entertainment/bite-with-belkys/pumpkin-spice-cookies-with-cream-cheese-frosting-belkys/ Sun, 12 Nov 2023 14:00:00 +0000 https://wsvn.com/?p=1376907 Thanksgiving is around the corner, and that means fall flavors are in the kitchen. We are talking about pumpkin spice cookies. That’s what’s on the menu as we grab a Bite with Belkys.

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, at room temperature
¾ cup granulated sugar
¾ cup packed light brown sugar
1 cup 100% pure pumpkin
1 large egg, at room temperature
2 teaspoons vanilla extract
cream cheese frosting (store-bought or homemade)

Method of Preparation:

  • Preheat oven to 350 degrees F.
  • Line two large baking sheets with parchment paper or Silpat baking mats. Set aside.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  • Using a stand mixer or hand mixer, beat the butter and sugars together until creamy and smooth, scraping down the sides of the bowl with a spatula, as necessary.
  • Add the pumpkin, egg and vanilla and beat until smooth.
  • Add the dry ingredients and mix on low until just combined. Don’t over-mix.
  • Use a cookie scoop or spoon to drop the cookie dough by rounded tablespoon onto the prepared baking sheets.
  • Bake for 14 to 18 minutes or until edges are firm but cookies are still soft in the center.
  • Cool on baking sheets for 2 to 5 minutes; transfer to wire cooling racks to cool completely.
  • Frost the cooled cookies with cream cheese frosting and enjoy!
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Crispy Gnocchi with Tomato and Red Onion / Belkys https://wsvn.com/entertainment/bite-with-belkys/crispy-gnocchi-with-tomato-and-red-onion-belkys/ Sun, 29 Oct 2023 13:30:00 +0000 https://wsvn.com/?p=1373939 We are back with a pasta salad that’s made with a twist. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
5 to 6 tablespoons extra-virgin olive oil
1 (17-ounce) package shelf-stable potato gnocchi
1 1/2 pounds tomatoes (any variety- we used grape)
1/2 red onion, thinly sliced
1 tablespoon balsamic vinegar
Salt and black pepper (to taste)
Handful of chopped parsley, plus more for serving
Handful of torn basil, plus more for serving

Method of Preparation:

  • Heat a large (about 12-inch), well-seasoned cast-iron or nonstick skillet over medium-high; add 2 tablespoons of olive oil.
  • Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 1 ½ to 2 minutes so they get golden and crispy all over.
  • Meanwhile, prepare your tomatoes: If you are using small ones like cherry or grape varieties, simply slice them in half. For larger tomatoes, quarter them or slice into bite-size chunks. (It is good to have a mix of shapes and sizes.)
  • Place the tomatoes and onions in a large serving bowl.
  • Add the balsamic vinegar and 1 teaspoon salt; season with pepper and gently toss.
  • When the gnocchi are golden and crispy, add them to the tomatoes, along with 3 to 4 tablespoons of olive oil and a handful each of parsley and basil.
  • Toss and taste, adding more salt or pepper as needed.
  • Top with more parsley and basil and eat immediately or at room temperature.

Enjoy!

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Ghost Brownies / Belkys https://wsvn.com/entertainment/bite-with-belkys/ghost-brownies-belkys/ Sun, 22 Oct 2023 13:00:00 +0000 https://wsvn.com/?p=1371818 We are back with a Halloween treat — Ghost brownies. That’s what’s on the menu today as we grab a Bite with Belkys.

Ingredients:
Brownie mix or ingredients to homemade brownies
1/2 cup vanilla frosting
Black or brown decorating gel

Method of Preparation:

  • Preheat the oven and make your favorite Brownie recipe. Use a mix or homemade.
  • Let cool completely and slice into even pieces.
  • Microwave a half cup of vanilla frosting until it’s easy to spread.
  • Drop a spoonful onto each brownie and make the shape of a ghost.
  • Take your black or brown decorating gel and make two round eyes for each ghost.

Have fun- and happy Halloween!

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Skillet Chocolate Chip Cookie / Belkys https://wsvn.com/entertainment/bite-with-belkys/skillet-chocolate-chip-cookie-belkys/ Sun, 15 Oct 2023 13:00:00 +0000 https://wsvn.com/?p=1368805 If you’re in the mood for something sweet, how does a skillet chocolate chip cookie sound? That’s what’s baking, as we grab a Bite with Belkys.

Ingredients:
½ cup unsalted butter, melted
¼ cup packed brown sugar
2 tbs. granulated sugar
1 egg
1 tsp. vanilla extract
3/4 cup + 2 tbs. all-purpose flour, fluffed and leveled
¼ tsp. baking soda
¼ tsp. salt
¾ cup chocolate chips or chunks

Method of Preparation:

  • Preheat the oven to 350 degrees and lightly grease a 6-8″ cast iron skillet.
  • In a medium bowl with an electric mixer, or in the bowl of a stand mixer, beat butter and sugars together until creamed, about 3-4 minutes.
  • Add in the egg and vanilla extract, mixing to incorporate.
  • Add flour, salt, and baking soda, and mix on low until completely combined.
  • Stir in chocolate and spread evenly into the prepared skillet (feel free to throw some extra chocolate chunks on top!).
  • Bake for 20-22 minutes or until edges are crispy and center is just set (NOTE: if using a 6-inch pan, you may need up to 25 minutes of baking time; if you’re using individual skillets or ramekins, you may only need 12-15 minutes).
  • Let the cookie skillet cool slightly.
  • Serve by itself or with whipped cream or ice cream.

Enjoy!

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Smashed Broccoli / Belkys https://wsvn.com/entertainment/bite-with-belkys/smashed-broccoli-belkys/ Sun, 08 Oct 2023 13:00:00 +0000 https://wsvn.com/?p=1367388 Everyone loves a tasty side dish with dinner and we’ve got one for you today that is easy and quick — smashed broccoli. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
1 head of broccoli
2 Tbs. parmesan cheese-grated
1/3 cup olive oil
1 Tsp. garlic powder

Method of Preparation:

  • Preheat oven to 425 degrees.
  • Boil a pot of water and throw in your broccoli. Cook for about four minutes.
  • The broccoli should be crisp but easy to smash on a baking sheet. Drain and cut into florets.
  • Place broccoli florets on a parchment-lined baking sheet and smash down with a sturdy glass or a rolling pin.
  • Combine the olive oil, garlic powder and parmesan cheese and blend well.
  • Brush the mixture over the broccoli florets.
  • Sprinkle some extra parmesan on top and bake in the oven at 425 until crispy around the edges.

Enjoy!

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Feta Fried Eggs / Belkys https://wsvn.com/entertainment/bite-with-belkys/feta-fried-eggs-belkys/ Sun, 01 Oct 2023 13:00:00 +0000 https://wsvn.com/?p=1365035 Who doesn’t love a quick and tasty breakfast? That’s what’s on the menu today, as we grab a Bite with Belkys.

Ingredients:
1 egg
1/3 cup Feta Cheese
Red pepper flakes to taste
Pepper to taste

Method of Preparation:

  • Heat a small skillet over medium heat.
  • Crumble in Feta- about 1/3 cup around the perimeter of the pan.
  • Crack an egg in the middle. No salt is needed because Feta is salty.
  • Season to taste with pepper and red pepper flakes.
  • Cover the pan and cook, lowering the heat if necessary, until the white is set and yolk is still a little runny and the cheese is crispy. Cook longer if you like your egg well done.
  • You can serve as is or on a crispy tortilla or piece of toast.

Enjoy!

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Pizza Rolls / Belkys https://wsvn.com/entertainment/bite-with-belkys/pizza-rolls-belkys/ Sun, 24 Sep 2023 13:30:00 +0000 https://wsvn.com/?p=1360637 If you love pizza, we think you’ll like what’s on the menu today, as we grab a Bite with Belkys.

Ingredients:
Flour Tortillas, 9-inch
Sliced pepperoni
Sliced mozzarella cheese
2 tsp. marinara sauce
oregano to taste

Method of Preparation:

  • Place the pepperoni slices in a pan set to medium in a round shape the circumference of the tortilla you’re going to use.
  • Cover with 2-3 slices of mozzarella cheese.
  • Place the tortilla on top and press down lightly.
  • Let everything melt onto the tortilla and then loosen it up and flip it in the pan or carefully using some tongs.
  • Add 2 tsp. of marinara down the middle and some oregano on top.
  • Lift the bottom of the tortilla crisp up then slide it off the pan onto a cutting board.
  • Let it cool for a moment and then roll it up slowly and slice it down the middle.
  • Serve right away while still warm.

Enjoy!

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Baked Oatmeal Cups / Belkys https://wsvn.com/entertainment/bite-with-belkys/baked-oatmeal-cups-belkys/ Sun, 17 Sep 2023 13:00:00 +0000 https://wsvn.com/?p=1359424 If you are looking for an easy breakfast treat, we have something to start your day off right. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
2 ½ cups rolled oats (Old Fashioned)
1 large egg
1 ½ cups milk (any kind)
¼ cup pure maple syrup
Optional mix-ins: Finely chopped apples, bananas, cinnamon, fresh or frozen berries, peanut butter, mini chocolate chips, nuts, dried fruit, etc.

Method of Preparation:

  • Preheat the oven to 350 degrees and lightly grease a 12-cup muffin pan (you can also use silicone muffin cups). Set aside.
  • In a medium bowl, stir together oats, eggs, milk, and maple syrup until combined.
  • Divide the batter evenly between the prepared muffin pans (make sure you get equal liquid in each cup so none are dry).
  • Stir in optional mix-ins if desired. We made them with banana and chocolate chips, but use your favorites!
  • Bake for about 25 minutes, until light golden brown on top and completely set.
  • Let them sit for 10–20 minutes before removing them from the pan and putting them on a wire rack to cool completely before serving.

Enjoy!

These Baked Oatmeal Cups can be stored in an airtight container in the refrigerator for up to a week. They reheat beautifully in the microwave. They can also be frozen in a freezer-safe bag for up to 3 months.

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Crispy Quesadillas / Belkys https://wsvn.com/entertainment/bite-with-belkys/crispy-quesadillas-belkys/ Sun, 10 Sep 2023 13:30:00 +0000 https://wsvn.com/?p=1355633 We’re back with a quick and easy, cheesy snack, as we grab a Bite with Belkys.

Ingredients:

2 Tsp. oil (grapeseed, olive or sunflower oil)
1 8-inch flour tortilla
2/3 cup shredded cheese (such as Cheddar, Monterey Jack or Mexican Cheese Blend)
Sour cream or salsa for dipping

Method of Preparation:

  • Add oil to a medium nonstick skillet over medium heat. Let the oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
  • Place the tortilla in the skillet and sprinkle the cheese evenly over the top.
  • Once the cheese begins to melt (about 1 minute or less) use a spatula to fold the tortilla in half.
  • Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that’s leaked out gets crispy and turns brown- about 2 to 3 minutes.
  • Flip the quesadilla over and let cook on the other side for another minute or so.
  • When it’s crispy and golden – serve it up and enjoy!!
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Puttanesca Chickpea Tomato Salad / Belkys https://wsvn.com/entertainment/bite-with-belkys/puttanesca-chickpea-tomato-salad-belkys/ Sun, 03 Sep 2023 13:30:00 +0000 https://wsvn.com/?p=1354067 It’s hot and steamy outside, so why not cool off with a delicious, flavorful salad? That’s what’s on the menu, as we grab a Bite with Belkys.

Ingredients:

1 ½ pounds ripe tomatoes, different sizes- cut into bite-sized pieces
3 cups chickpeas, drained and rinsed
½ cup coarsely chopped parsley leaves and stems
1 ½ ounces Parmesan, chopped or crumbled (about 1/3 cup)
¼ cup extra virgin olive oil
¼ cup kalamata olives, torn in half and pitted
3 tbs. drained capers
1 tbs. fresh lemon juice or more to taste
1 small garlic clove, grated
Salt to taste

Method of Preparation:

  • In a large bowl, stir together the tomatoes, chickpeas, parsley, Parmesan, olive oil, capers, lemon juice and garlic.
  • Season lightly with salt and stir again. Let sit for ten minutes or up to two hours at room temperature.
  • Before serving, taste and add more salt and lemon juice until it tastes bright. The balance is largely dependent on your tomatoes.
  • Serve this salad at room temperature.

This salad keeps well in the refrigerator for up to two days.

Enjoy!

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Grilled Pork Chops / Belkys https://wsvn.com/entertainment/bite-with-belkys/grilled-pork-chops-belkys/ Sun, 27 Aug 2023 13:00:00 +0000 https://wsvn.com/?p=1350078 Hungry for a delicious and easy main course meal? That’s what’s on the menu today, as we grab a Bite with Belkys.

Ingredients:
2 tsp. salt
4 tsp. pepper
4 tsp. sweet or hot paprika
4 tsp. dark brown sugar
4 bone-in or boneless pork chops
Neutral oil, like grapeseed, as needed

Method of Preparation:

  • Mix the salt, pepper paprika and brown sugar in a small bowl.
  • Blot the pork chops dry with paper towels then set them on a sheet pan.
  • Season on both sides with the spice rub, rubbing the seasonings into the meat with your fingers or the flat of a fork.
  • Lightly drizzle the chops with neutral oil on both sides.
  • Let sit at room temperature while you turn on your stovetop or light your outside grill.
  • On the stovetop, cook chops in a grill pan on medium-high heat for about two minutes until you see grill marks form.
  • Then rotate each chop a quarter turn and cook for another two minutes.
  • When the bottoms of the chops are browned, flip then cook the other side the same way.
  • The total cook time will be 3-4 minutes on each side for medium. (about 145 degrees) You can also follow these directions for grilling outside.
  • Let rest a couple of minutes before serving.

Enjoy!

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Sesame Tomato Salad / Belkys https://wsvn.com/entertainment/bite-with-belkys/sesame-tomato-salad-belkys/ Sun, 20 Aug 2023 13:00:00 +0000 https://wsvn.com/?p=1348328 Ingredients:
½ cup extra virgin olive oil
6 Tbs. low-sodium soy sauce
2 Tbs. distilled white vinegar.
2 Tbs. toasted sesame oil
1 Tsp. minced garlic
1 Tsp. sugar
3 pounds mixed tomatoes, large ones chopped, small tomatoes halved.
Salt and pepper to taste.
¼ cup basil, chopped

Method of Preparation:

  • In a medium bowl, combine olive oil, soy sauce, vinegar, sesame oil, garlic and sugar. Whisk to combine.
  • Slice or chop large tomatoes. Cut the small ones in half. 
  • Arrange the tomatoes on a serving platter and season with salt and pepper.
  • Drizzle with half of the dressing and top with chopped basil. 
  • Serve with the remaining dressing on the side.

Enjoy!

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Back to School Breakfast / Belkys https://wsvn.com/entertainment/bite-with-belkys/back-to-school-breakfast-belkys/ Sun, 13 Aug 2023 13:00:00 +0000 https://wsvn.com/?p=1345806 Just in time for back to school, here’s an easy-to-make breakfast to get the kids out the door in time. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
2 Tbs. olive oil
1 Tsp. garlic powder
3 handfuls of spinach
2 bell peppers, diced
½ medium yellow onion, diced
Salt and pepper to taste
12 large eggs
½ cup milk
1 cup shredded cheese (your favorite) divided

Method of Preparation:

  • Spray a medium casserole dish with non-stick spray. Set aside. If you are going to bake this casserole immediately, preheat the oven to 375 degrees.
  • Add olive oil to a large skillet. Sauté the peppers and onion until tender. Add garlic and toss. Add spinach and toss until it’s wilted. Season with salt and pepper.
  • Remove from heat and let the vegetables cool while you work on the eggs.
  • In a medium-sized bowl, whisk together the eggs, milk, and half of the shredded cheese.
  • Once the veggies cool, add a layer of vegetables to the bottom of the casserole dish.
  • Pour the egg mixture over it and then add the rest of the sauteed vegetables to the casserole dish.
  • Pour the egg mixture over it and then add the rest of the sauteed vegetables to the dish and sprinkle with the rest of the shredded cheese.
  • You can either bake the breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.
  • IMPORTANT: If you bake the next day be sure to bring the cold dish up to ROOM TEMPERATURE before you put it in the oven.
  • When ready to bake, preheat the oven to 375 degrees.
  • Bake for approximately 45 minutes or until the edges start to brown.
  • Allow to cool for 15 minutes before serving.

Enjoy!

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Poached Sea Bass / Belkys https://wsvn.com/entertainment/bite-with-belkys/poached-sea-bass-belkys/ Mon, 07 Aug 2023 01:04:11 +0000 https://wsvn.com/?p=1345666 If you’re in the mood for a seafood dish that’s light in calories but heavy on flavor, you might be in luck. That’s what’s cooking, as we grab a Bite with Belkys

Ingredients:
2 tbs. extra virgin olive oil
1 shallot or onion, thinly sliced
salt and pepper
1 garlic clove, minced
1/2 tsp. crushed red pepper flakes (optional)
2 cups marinara sauce
1 cup vegetable stock
2 5-ounce sea bass fillets
crusty bread like focaccia for serving and herbs for garnish (optional)

Method of Preparation:

  • Heat the oil in a skillet over medium heat until shimmering.  Add the shallot, stirring until softened, about 3 minutes. Add the garlic and pepper flakes, stirring until fragrant, about 30 seconds more.
  • Pour in the marinara sauce and stock and raise the heat to bring the mixture to a boil. Lower the heat to a simmer, stirring occasionally, and season with salt and pepper.
  • Add the fish to the sauce, adjusting the heat to maintain a gentle simmer. Cook, spooning the sauce over the fillets occasionally, until the fish is opaque and easily flakes when touched, about 6-8 minutes. If they are not fully submerged, turn them over halfway. (Thick fillets will take a little longer.)
  • Serve the fish with tomato sauce on top. Garnish with herbs and serve with crusty bread for dipping.

Enjoy!

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Pimento Cheese Dip / Belkys https://wsvn.com/entertainment/bite-with-belkys/pimento-cheese-dip-belkys/ Sun, 30 Jul 2023 13:00:00 +0000 https://wsvn.com/?p=1341760 It’s a cheesy classic that you can spread on a sandwich or get it in a dip. That’s what’s on the menu, as we grab a Bite with Belkys.

Ingredients:
1 (4 oz.) jar of diced pimentos, drained
1 jalapeno (chopped) optional
1/2  8 oz. package of cream cheese, softened
1/2 cup mayonnaise
1 cup extra-sharp cheddar, grated
1 cup Colby Jack cheese, grated  (you can also use two cups Mexican blend cheese)
1/2 tsp. hot sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. cayenne
1/2 tsp. salt
Butter crackers for serving

Method of Preparation:

  • Heat oven to 350 degrees and coat an 8-inch-square baking dish with nonstick cooking spray.
  • Drain red peppers and pimentos and pat dry with paper towels. 
  • Roughly chop the peppers and jalapeno and set aside.
  • In a large bowl combine the cream cheese, mayonnaise, and both cheeses. 
  • Add hot sauce, Worcestershire sauce, garlic powder, cayenne and salt. 
  • Stir to combine.
  • Stir the pimento and pepper mixture into the cheese mixture.
  • Spoon into the prepared baking dish and bake for 25 to 30 minutes uncovered until bubbly and lightly browned.

Let cool a bit, then serve with butter crackers and enjoy!

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Raspberry Chocolate Clusters / Belkys https://wsvn.com/entertainment/bite-with-belkys/raspberry-chocolate-clusters-belkys/ Sun, 23 Jul 2023 13:00:00 +0000 https://wsvn.com/?p=1340718 We’re back with a summer treat you may want to try. That’s what’s on the menu as we grab a Bite with Belkys.

Ingredients:
2 cups fresh raspberries
1 cup vanilla Greek yogurt
2 cups chocolate chips
3 tbs. vegetable oil
Flaky sea salt to taste

Method of Preparation:

  • Add Greek yogurt to a bowl and stir in fresh raspberries.
  • Mix gently so the berries don’t break apart.
  • Form clusters with a spoon and put them on a parchment-lined baking sheet.
  • Put them in the freezer overnight (or at least two hours, until they get hard.)
  • Once the clusters are frozen, melt the chocolate chips, using a double boiler or the microwave. Be careful not to burn the chocolate!
  • When the chips are melted, add vegetable oil and mix well to help make it nice and smooth.
  • Take the yogurt clusters out of the freezer and dip them in the melted chocolate.
  • Put them on parchment paper and sprinkle with flaky sea salt then place them back in the freezer until they harden again. This doesn’t take long- just a few minutes.
  • Take them out when you’re ready to serve. Note: they will begin to melt if not eaten soon.

Enjoy!

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Shrimp in Garlic Sauce / Belkys https://wsvn.com/entertainment/bite-with-belkys/shrimp-in-garlic-sauce-belkys/ Sun, 16 Jul 2023 13:00:00 +0000 https://wsvn.com/?p=1337506 We’re back with a dinner recipe for shrimp lovers. That’s what’s cooking as we grab a Bite with Belkys.

Ingredients:
2 pounds of jumbo shrimp, peeled and deveined
1 1/2 sticks unsalted butter- room temp
1 tsp. salt
1/2 tsp. freshly ground black pepper
grated zest of one lemon
6 garlic cloves, minced
Rice, pasta or crusty bread for serving

Method of Preparation:

  • In a large skillet, melt butter over low heat.
  • Once the butter is melted and bubbles have begun to form, whisk in the salt, pepper and lemon zest.
  • Cook for about a minute.
  • Increase the heat to medium-low and add the garlic, saute for about 3 minutes.
  • Add the shrimp and toss them in the melted garlic butter. Let cook for about 4-5 minutes on one side, then flip and cook for 4-5 minutes on the other side.
  • When they are completely pink, remove them from heat and serve with lemon wedges, rice, pasta or whatever you like.

Enjoy!

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Miami-Dade college student and father climb Mt. Kilimanjaro in Tanzania https://wsvn.com/news/7spotlight/miami-dade-college-student-and-father-climb-mt-kilimanjaro-in-tanzania/ Fri, 14 Jul 2023 21:41:53 +0000 https://wsvn.com/?p=1338757 Summer is a time for kids to rest and relax, but for one Miami-Dade college student, it’s a time to fulfill a longtime dream of high adventure. Karen Hensel has her story in tonight’s 7 Spotlight.

Hiking the tallest mountain in Africa isn’t for the faint of heart.

Jessica Raffo: “I think, I always crave adventure.”

And adventure is just what 18-year-old Jessica Raffo got.

For years, she dreamed of hiking Mt. Kilimanjaro in Tanzania. Last month, her dad, Jaime Raffo, helped make that dream come true.

Jessica Raffo: “One day he called me when he was at work, and he was like, ‘I got the tickets,’ and I called all my friends, and I was like, ‘Oh, my gosh, like, this is real.'”

They bought new hiking boots and cold weather gear, and off they went.

Jaime Raffo: “I was very excited, more so to be able to do it with my daughter.”

With the help of guides, their group began at the base of the mountain where the temperature is warm.

Climbing to the top would take seven days and six nights through five different climate zones.

Jessica Raffo: “The terrain changes by the day every few days, so you never really know what you’re getting yourself into for.”

The higher they climbed, the colder it got. When it was time to stop for the day, they would make camp and sleep in tents.

Jessica Raffo: “We were so tired every night that those tents felt like a luxury suite.”

Eating carbs at every meal gave them energy to face challenges like the Barranco Wall on Kilimanjaro’s south side.

Jessica Raffo: “It is just this thin, like, rock wall, and all the porters are walking, like, single file line because there’s not enough space, like, on the rocks for multiple people.”

As they climbed higher, they faced another challenge: altitude sickness.

Jessica Raffo: “I just got immediately extremely nauseous, my head sort of pounding, and you kind of lose your, like, stability and also your strength.”

Some 30,000 people climb Mt. Kilimanjaro every year, but only about half make it to the summit.

The guides sing special songs to encourage climbers to stick it out.

On the day they pushed to the summit, they started at midnight and reached the top at sunrise, more than 19,000 feet high.

Jessica Raffo: “Just being above the clouds and all that adrenaline, you feel the happiness.”

Jaime says it was an experience he’ll never forget.

Jaime Raffo: “I was so proud of her. It was just such a special feeling.”

Now they’re home, and mom Kerri Raffo is breathing a sigh of relief.

Kerri Raffo: “It makes me very proud that my daughter has these ideas, has these ambitions, but I’m glad that they’re home safe, and I’m glad that they were able to complete the mission.”

Both Jessica and Jaime find meaning in difficult challenges, and the best part of their mountain adventure was to be able to share that challenge together.

Jessica’s next mountain adventure? She’d like to try to climb Denali in Alaska.

If there’s someone or something you think we should feature, send us an email at 7spotlight@wsvn.com.


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Cauliflower “Potato” Salad / Belkys https://wsvn.com/entertainment/bite-with-belkys/cauliflower-potato-salad-belkys/ Sun, 09 Jul 2023 13:00:00 +0000 https://wsvn.com/?p=1333442 It’s a low-carb version of a picnic classic. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
1 head cauliflower, cut into bite-sized pieces (you can make this ahead of time!)
3/4 cup whole Greek yogurt
1/4 cup sour cream
1 Tbs. Dijon mustard
2 Tbs. apple cider vinegar
1 Tbs. chopped fresh parsley
1 Tbs. chopped fresh dill
4 stalks of celery, diced
1 bunch green onions, thinly sliced
1/3 cup dill pickles- chopped
Salt and Pepper to taste

Method of Preparation:

  • Place the cauliflower in a large pot and cover with water.
  • Bring to a boil over medium-high heat and boil the cauliflower until it’s just fork tender. Do not overcook the cauliflower or it will get mushy when making the salad.
  • Drain the cauliflower and cool it to room temperature.
  • In a medium bowl, whisk together the Greek yogurt, sour cream, mustard, vinegar, parsley and dill.
  • Add the cauliflower, celery, green onions, and pickles to the bowl and toss well to combine.
  • Season with salt and pepper if you’d like.
  • Chill the salad for at least an hour before serving.

The salad can be made a day ahead of time and held in the refrigerator until ready to serve.

Enjoy!

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Baked Garlic Pasta / Belkys https://wsvn.com/entertainment/bite-with-belkys/baked-garlic-pasta-belkys/ Sun, 02 Jul 2023 13:00:00 +0000 https://wsvn.com/?p=1332645 If you like classic Italian flavors, then you’re going to want this next recipe. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
1 8-ounce block of feta cheese
1 cup garlic cloves
1/2 cup olive oil
2 cups fresh spinach
2 cups uncooked orzo
1/2 lemon, juiced

Method of Preparation:

  • Preheat the oven to 400 degrees.
  • Prepare orzo according to directions on the box- making sure to save at least one cup of pasta water when straining.
  • Next, add garlic, feta, olive oil, salt and red pepper flakes to a baking dish.
  • Bake for 30 minutes.
  • Remove from heat and lightly mash up the garlic and then stir the feta into it.
  • Add the spinach, pasta, lemon juice and stir. If it’s dry, add leftover pasta water, stirring in 2 tablespoons at a time to make the sauce creamier.
  • Plate and top with a sprinkle of lemon juice.

Enjoy!

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Residents at Plantation Acres demand more safety protocols for horses due to increased traffic and congestion https://wsvn.com/news/investigations/residents-at-plantation-acres-demand-more-safety-protocols-for-horses-due-to-increased-traffic-and-congestion/ Wed, 28 Jun 2023 02:46:31 +0000 https://wsvn.com/?p=1332631 Horse lovers in Plantation Acres are concerned that increased traffic and congestion are making their equestrian community unsafe.

Kevin Ozebek has tonight’s 7 Investigates.

Ashlynn met Rosie when she was 8 years old.

Ashlynn Howard, Rosie’s owner: “I fell in love with Rosie on that first ride, and I was like, ‘I have to have her. She’s perfect. She’s amazing.'”

Whether it was jumping for fun or barrel racing, Ashlynn loved to take Rosie out riding.

But to get to nearby Plantation Equestrian Center, they had to leave the barn where Rosie boarded and crossed busy Sunrise Boulevard.

On May 4, Ashlynn was riding Rosie near the equestrian center south of Sunrise when the unthinkable happened.

Ashlynn Howard: “I made the mistake by giving my friend the reins of my horse, and she mistakenly let go of my horse and my horse took off.”

Rosie ran for the barn and into traffic at the intersection of 118th Street and Sunrise Boulevard.

She was hit by a car and a truck and was killed.

Ashlynn Howard: “I still cry every single night because I just, I really still don’t believe that she’s really gone.”

It’s not the first time horses have run into traffic here.

This shocking dashcam video shows two horses bolting across Sunrise Boulevard after throwing their owners.

The owner of one of those horses spoke to us off-camera.

Horse owner: “It was terrifying, my horse came so close to getting killed, you can see in the video that he’s the one in front. I just realize I can’t ever ride in Plantation Acres again. Way too dangerous.”

Jenn Fain is the president of the Plantation Homeowner’s Association

Jenn Fain: “We all need to figure out a way to make this community stay a horse community.”

She says the city has put up horse and rider crossing signs and has special crossing areas, but it’s not enough.

Jenn Fain: “The drivers here, a lot of them are very cautious when they see a horse but a lot of them are not and they don’t understand how spooked a horse can get and they just fly right by.”

Plantation Mayor Nick Sortal says the city is working on making the area safer.

It is installing six-speed cushions along Northwest 118th Avenue and enhancing pavement markings and signs.

The mayor also says the city is looking at ways to keep the equestrian area more secure.

Sunrise Boulevard is a county road.

Broward’s traffic engineering division is Installing two push-button detectors for equestrians on the traffic signal poles at Sunrise Boulevard and Northwest 118th Avenue, and it’s putting in six more horse warning signs at the intersection as well.

But homeowners want more.

Jenn Fain: “This issue is life or death, so we need to do something.”

Some also want to see the speed limit reduced from 45 to around 30 mph on this stretch of Sunrise near the Equestrian Center.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Zucchini Lasagna / Belkys https://wsvn.com/entertainment/bite-with-belkys/zucchini-lasagna-belkys/ Sun, 25 Jun 2023 13:30:00 +0000 https://wsvn.com/?p=1330204 It’s a different kind of lasagna that will have your mouth watering. It’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
2 medium zucchini
1/2 cup bread crumbs
1/3 cup grated parmesan cheese
3/4 tsp. parsley flakes
1/2 tsp. each, garlic powder, onion powder and paprika
salt to taste
6 thin slices prosciutto
8 oz. shredded mozzarella
1-2 tbs. olive oil

Method of Preparation:

  • Preheat oven to 350 degrees.
  • Line a 9 X 5 loaf pan with parchment paper. Spray lightly with olive oil.
  • Trim then slice your zucchini into thin pieces lengthwise. (Use a mandolin for perfect slices) Discard the outer skin slices.
  • In a small bowl, whisk together the bread crumbs, grated parmesan, dried parsley, garlic powder, onion powder, paprika and salt to taste.
  • Start off by sprinkling 1-2 tbs. of the breadcrumb mixture on the bottom of the pan.
  • Layer in a few slices of zucchini, overlapping each other. Sprinkle breadcrumb mixture on top.
  • Next, add three crinkled slices of prosciutto to cover and then add the shredded mozzarella. Repeat the process until all the ingredients are layered in.
  • Top with mozzarella and sprinkle any remaining breadcrumb mixture. Add a drizzle of olive oil on top.
  • Bake for 25 minutes and remove from oven.
  • Let sit in pan for 10-15 minutes- remove, slice and serve.

Enjoy!

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Residents complain about unsanitary pool conditions at South Florida condo https://wsvn.com/news/investigations/residents-complain-about-unsanitary-pool-conditions-at-south-florida-condo/ Wed, 21 Jun 2023 02:48:01 +0000 https://wsvn.com/?p=1330201 A big benefit to condo living are the amenities. But residents in one community say they are paying for a pool they can’t use. So they turned to Kevin Ozebek and the 7 Investigates team for help.

On a scorching South Florida day, there’s nothing better than a dip in a pool. Unless it’s this pool at the Azul Kimberly Lake Condo Complex in Oakland Park.

Kevin Ozebek: “Describe the smell coming off this pool.”

William Cipriani/Condo owner: “It’s a stench. Something is foul. “I mean there are ducks, you know, defecating in it. There are algae growing.”

William Cipriani owns a unit here and reached out to 7 Investigates after the Florida Department of Health shut down the pool on May 18.

The state inspector listed violations that included, “Excessive algae” and “excessive debris, dirt, and leaves.”

The inspector also tested the water and found no chlorine.

William Cipriani: “Little kids, you know, jump in the pool and swallow it. They could get very sick. Even adults could get sick.”

And state records show this pool has been shut down before.

In September of last year, the health department closed it because the pool’s “Deck finish [was] In disrepair.”

A few months earlier, an inspector noted the water was green.

William pays more than $300 a month in association fees

He said in the past year, the pool has been closed more often than it has been open.

William Cipriani: “I’ve complained to the board, to the property management company. Please do your fiduciary responsibility and fix the pool before some kid gets seriously sick.”

Renters here are livid too, especially those with kids.

Stephanie Dunn/renter: “It’s terrible. They ask me to use it every day and I had to tell them, ‘No, I’m sorry, baby. We can’t go in the pool.'”

Also furious is Bob Berman.

He lives in this neighboring lake community and pays $65 a month to the condo association to use the pool.

Bob Berman: “All I know is I am paying for something I’m not getting. And I don’t like that.”

We reached out to The Azul at Kimberly Lake condo board and it’s the property management company.

The company told us, “The association hired a vendor to re-do the pool deck and had to wait a long time for a permit. Blaming it on the board, or management company without all the facts of the issue is both foolish and shortsighted.”

Kevin Ozebek: “What happened after we left?”

William Cipriani: “Thank God for Kevin. The next day, a pool company was out addressing the issues.”

Later the same week, an inspector returned and issued this report, saying the pool is up to state standards.

Bob Berman: “I can exercise in the pool, and I am finally getting what I pay for.”

Frustrations are finally cooling just as we get into the heat of summer.

But the euphoria was short-lived. Last week, a state inspector shut down the pool again.

Phoenix management told 7 Investigates on Wednesday that their pool vendor will be fixing a pH imbalance so it can reopen.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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230620 unsanitary pool conditions at South Florida condo
Oatmeal Banana Pancakes / Belkys https://wsvn.com/entertainment/bite-with-belkys/oatmeal-banana-pancakes-belkys/ Sun, 18 Jun 2023 13:00:00 +0000 https://wsvn.com/?p=1327754 Calling all pancake lovers. We have a new recipe to try. It’s a healthy spin on the tried-and-true classic on today’s Bite with Belkys.

Ingredients:
2 large very ripe bananas (will yield 1 to 1/4 cups mashed)
3/4 cups quick cooking oats
1/4 tsp. kosher salt
1/2 tsp. ground cinnamon
1 large egg
1 tbs. baking powder
3/4 cup whole wheat flour
milk, dairy or non-dairy as needed (3-5 tbs.)
Butter or oil to fry pancakes

Method of Preparation:

  • In the bottom of a large bowl, mash bananas.
  • Stir in oats and salt. (If you’d like, you can microwave the mixture for 30 seconds just to warm it through but not necessary.)
  • Use a fork to stir in cinnamon, egg and baking powder until thoroughly combined.
  • Stir in flour then add milk as needed- 3-4 tbs. Create a thick but not cookie dough-like batter.
  • Heat griddle or frying pan over medium heat.
  • Add butter or drizzle oil and add pancakes in 1/4 cup mounds. You can flatten them a bit if they seem too thick.
  • Cook until lightly browned underneath and bubbles appear on the pancake surface.
  • Flip and cook on the second side. Lower heat is better on these pancakes.
  • Repeat with the remaining batter.

Serve hot and enjoy!

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Dolphin gets beer named after him in collaboration between Island Dolphin Care and Oil Well Craft Beer https://wsvn.com/news/7spotlight/dolphin-gets-beer-named-after-him-in-collaboration-between-island-dolphin-care-and-oil-well-craft-beer/ Fri, 16 Jun 2023 21:38:22 +0000 https://wsvn.com/?p=1328960 You’ve probably heard of collaborations, but how about a partnership between a Florida brewery and a dolphin? 7’s Kevin Ozebek is putting this unlikely pairing in today’s Spotlight.

This smiling face belongs to Tashi. He’s an 11-year-old bottlenose dolphin at Island Dolphin Care in Key Largo.

Kids and adults come here for the unique dolphin-assisted therapy programs designed for people with all kinds of disabilities.

Luke Bullen, executive director, Island Dolphin Care: “We call them our co-therapists, actually.”

Tashi is one of eight dolphins at the facility, and they always jump at the chance to get to work with those in need of help.

Luke Bullen: “We have a team of human therapists, and then we have the dolphins, so they really are the heart of Island Dolphin Care. They are motivational and they’re inspirational.”

Island Dolphin Care is kept afloat by donations, so funding is always a challenge.

That’s where collaborations come in handy, and the facility now has a brand-new one on tap.

This tangerine wheat is a popular new creation at Oil Well Craft Beer in Ave Maria, Florida.

Head brewer Ross Wright just happens to be related to Tashi’s trainer, who is his cousin’s wife.

That’s how Tashi Tangerine Wheat was born.

Ross Wright, brewer: “We had been thinking about doing tangerine wheat, and I just thought that Tashi tangerine fit well together, so I just went with it.”

Then, Ross and brewery owner Matt Williams decided to take it a step further with a collaboration.

Ross Wright: “I like what the Island Dolphin Care’s mission is. They help children and families with special needs and veterans with [post-traumatic stress disorder]. So both of those things I’m happy to help out with.”

Now, Tashi Tangerine Wheat fans can donate directly to Island Dolphin Care by clicking on a QR code.

Matt Williams, Oil Well Craft Beer: “It feels incredible. You know, it is a great facility, it’s a great mission they have, and to know that we’re doing any small part to help them, I’m glad we can contribute to it.”

And Tashi likes it, too.

Brittany Cosgrove, Tashi’s trainer: “Tashi, how’s it feel to have a beer named after you? It’s pretty exciting that he is kind of the star of the show. He is one of our youngest, so for him to be the little star for a little bit is kind of cool.”

Oil Well Craft Beer says Tashi Tangerine Wheat is so popular, they hope to keep the unusual collaboration brewing for a long time to come.

Kevin Ozebek, 7News.

FOR MORE INFORMATION:
Island Dolphin Care
150 Lorelane Place
Key Largo, FL 33037
islanddolphincare.org

If there’s someone or something you think we should feature, send us an email at 7spotlight@wsvn.com.

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Spaghetti Pie / Belkys https://wsvn.com/entertainment/bite-with-belkys/spaghetti-pie/ Sun, 11 Jun 2023 13:00:00 +0000 https://wsvn.com/?p=1325728 Time to get out your cake pans, but this isn’t for dessert. We’ll show you what we’re cooking, as we grab a Bite with Belkys.

Ingredients:
1 pound spaghetti
1 pound ground beef
1 tbs. olive oil
1 medium yellow onion, chopped
2 tbs. minced garlic
1 tbs. Italian seasoning
salt and pepper to taste
2 cups marinara sauce
1/2 cup whole-milk ricotta cheese
2 tbs. minced fresh flat-leaf parsley
2 large eggs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
nonstick cooking spray for the pan

Method of Preparation:

  • Preheat the oven to 350 degrees.
  • Grease a 9 X 3-inch cake pan with cooking spray.
  • Bring a large pot of salted water to a boil.
  • Add the spaghetti and cook for 3-4 minutes until al dente. Drain and reserve. (You can also use leftover pasta if you have enough!)
  • In a large skillet over medium-high heat, add a little olive oil and sauté the chopped onion and garlic.
  • Add ground meat, Italian seasoning, and salt and pepper. Cook until the meat is cooked through- about 8 minutes. Set aside.
  • In a large bowl, whisk together the marinara, ricotta, parsley, eggs, and 1/2 cup of the parmesan.
  • Add the cooked spaghetti and cooked ground meat and toss to evenly coat.
  • Transfer to the prepared pan and top with the mozzarella and sprinkle with the remaining Parmesan.
  • Bake until the cheese is bubbling and golden brown, about 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.

Enjoy!

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Group of South Florida residents who invested thousands in semi-truck company seek answers after losing money https://wsvn.com/news/investigations/group-of-south-florida-residents-who-invested-thousands-in-semi-truck-company-seek-answers-after-losing-money/ Wed, 07 Jun 2023 02:50:13 +0000 https://wsvn.com/?p=1324803 They put their hard-earned money into a trucking company but said they didn’t get a return on their investment. Now, they’re suing.

7’s Kevin Ozebek investigates.

Big rigs. You see them everywhere hauling loads to make money.

When Gio West got a chance to invest in a commercial trucking business, it sounded like a great way to earn cash.

Gio West/Investor: “If i’m looking to invest into something, has to be something that makes sense. So at the time, it looked like it made sense.”

He’s talking about Movers and Shakers Logistic LLC owned by Jean Blanchard Mongeois in Palm Beach County.

Gio said Mongeois took him to see his trucks at this lot in Lake Worth.

Gio West: “I went to the yard, and when I saw the amount of trucks that was there, I was thinking to myself, ‘Ok, he said he’s making six figures weekly. Obviously this guy is doing something that’s working.'”

Gio says he invested about $40,000 in trucks and expected a nice return.

Gio West: “On a monthly basis, we were expecting anywhere from $5,000 to $10,000. The truck on a monthly basis was making around $28,000 to like $35,000. That’s before expenses.”

But his dream of additional income fell flat.

Gio West: “I have to consistently keep reaching out, not even asking for money. How much did we earn from the truck at this moment? And there was never a deadline that was met.”

Gio soon found out he was nott alone.

Jason Au: “Just a nightmare at this point.”

Jason Au also gave Mongeois money to buy two semi-trucks.

Jason Au: “Initially, $137,000.”

Jason said they made money with the trucks in the first three months, but then the trucks broke down.

Jason was told the trucks had a one-year warranty but that wasn’t true.

He was charged thousands of dollars for repairs and storage fees.

Jason Au: “I’m not paying that, no. These trucks are in bad condition. It’s not what we asked for and we’re looking for justice here.”

Jason filed a lawsuit against Movers and Shakers Logistic LLC while his bills continue to mount.

Jason Au: “That’s total a little over $160,000 at this point.”

Gio West: “The next step is to try to get a lawyer.”

Gio has not filed suit, but he did file a police report against Mongeois with the Palm Beach County Sheriff’s Office.

Gio West: “He needs to be stopped and he needs to be stopped right away.”

With five active lawsuits in Miami-Dade and Broward counties, we reached out to Mongeois’ attorney to get his side of the story.

The attorney told us he would look into our interview request but we never heard from him again.

Jason Au: “At this point, I’m numb to this and I honestly just want to move on with my life.”

The company denied the claims in Jason’s lawsuit, but Jason created a website showing the pending litigation against Movers and Shakers Logistic LLC to warn other potential investors.

Jason Au: “I want people to be able to do research cause it wasn’t available to me.”

Both Jason and Gio say they will continue to try and recoup their money no matter how long it takes.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Tuna Cakes / Belkys https://wsvn.com/entertainment/bite-with-belkys/tuna-cakes-belkys/ Sun, 04 Jun 2023 13:00:00 +0000 https://wsvn.com/?p=1323412 Easy and simple. That’s what everyone likes when it comes to cooking on the go. This tuna cakes recipe will change your meal-prep game, so you are always ready for the week. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
12 ounces drained can of chunk light tuna in water
1/4 cup mayonnaise
1 large diced shallot
1/2 cup shredded cheese (mozzarella or cheddar)
2 eggs
1 tbs. dried parsley
1 tsp. garlic powder
hot sauce for dipping (optional)

Method of Preparation:

  • Drain the tuna of excess water then add the drained tuna to a large bowl.
  • Dice shallot then add to tuna.
  • Add eggs, cheese, mayo, garlic powder, salt and pepper then combine.
  • Use an ice cream scooper to make patties.
  • Cook on medium heat in a non-stick pan with a little bit of oil to keep them from sticking.
  • Flip when one side has browned with takes about 3 minutes.
  • Cook the other side then remove from heat.

Serve and enjoy!

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Fort Myers residents battling insurance companies 9 months after Hurricane Ian’s destruction https://wsvn.com/news/investigations/fort-myers-residents-battling-insurance-companies-9-months-after-hurricane-ians-destruction/ Fri, 02 Jun 2023 03:48:58 +0000 https://wsvn.com/?p=1323037 A new hurricane season began Thursday, but many Floridians still haven’t recovered from the last one. Rebuilding along the Southwest Florida coast devastated by Hurricane Ian is taking much longer than many imagined. Kevin Ozebek returned to Fort Myers Beach to find out why in tonight’s 7 Investigates.

With calm Gulf waters and pristine sand, this view of Fort Myers Beach looks like paradise.

But take a few steps down the shoreline.

The iconic pier is destroyed, surf shops are gutted, and homes are barely standing.

Hurricane Ian slammed the Gulf Coast in September of last year, but in some spots, it looks like the storm just hit.

Monica Schmucker, Fort Myers Beach resident: “So everything got blown through. You can see, on the other end, there’s no wall.”

For nine months, Monica Schmucker has been wanting to rebuild her home. But there has been a huge, unexpected hurdle.

Kevin Ozebek: “What did you expect to get from your wind insurance?”

Monica Schmucker: “I expected them to be fair.”

Monica is an insurance attorney. She knows her policies inside and out.

So when her home insurer initially offered her only $500 for wind damage, she was shocked.

Monica Schmucker: “The estimate that I looked at, I was like, ‘Are you sure you guys went to the right house?’ I was confused, because I was expecting something that was reasonable, and $500 was like a slap in the face.”

The storm surge pushed many homes off their foundations, so the cleanup here was never going to be easy.

But Monica is far from alone. Many homeowners say they are now in a battle with their insurance company.

Jim Atterhold, Fort Myers Beach Vice Mayor: “I think it’s systemic. I think some of it is criminal. Some of these companies have a policy of just denial, and that’s illegal, and that’s wrong, and they need to be prosecuted.”

Fort Myers Beach Vice Mayor Jim Atterhold gave us a tour of the destroyed town hall.

Jim Atterhold: “So, obviously, the walls were completely blown out by the water.”

He says even the town is fighting for a fair insurance payout.

Up and down the beach, piles of debris sit and homes continue to crumble, as people wait for insurance money.

In the aftermath of this one storm, Florida’s Department of Financial Services has received 677 complaints of insurance fraud and has launched more than 30 investigations into insurance companies.

Jimmy Patronis, Florida Chief Financial Officer: “We go in with a fine-toothed comb, and we look at how they’re conducting themselves, how they’re holding business and how they’re handing the needs of their policy holders.”

With so many here still homeless or out of a job, basic necessities can still be tough to get nine months after the storm.

Kevin Ozebek: “Is food a big need still?

Shawn Critser, Beach Baptist Church: “Oh, absolutely. So the shelves you’re seeing right now, we’ll rotate every two days, so we see 1,200 families a month still.”

Shawn Crister is the pastor at Beach Baptist Church. His sanctuary was destroyed.

The blown-out first floor is now used to store food, cleaning supplies and tools to rebuild.

Everything here is free for Hurricane Ian survivors, some who are still homeless.

Shawn Crister: “This is what it looks like. This is families in need. This is people living in tents. This is people living without water and electric still.”

Despite the hardships, there is resiliency here.

Everyone we met believes better days are ahead, and that includes Monica.

Monica Schmucker: “I do feel a little defeated, but I’m pushing on.”

She’s not backing down, as she takes on her insurance company.

One way or another, Monica says, her home will be rebuilt.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Chickpeas Baked in Olive Oil / Belkys https://wsvn.com/entertainment/bite-with-belkys/chickpeas-baked-in-olive-oil-belkys/ Sun, 28 May 2023 13:00:00 +0000 https://wsvn.com/?p=1320582 On the menu tonight, a savory vegan dish that is also filled with protein. This plate is easy to cook, and you can use it as a side or a main course. Here’s the recipe, as we grab a Bite with Belkys.

Ingredients:
1/2 cup plus 2 tbs. extra virgin olive oil
1/4 cup finely diced yellow onion
2 15-ounce cans of chickpeas, drained and rinsed
pinch of sea salt and freshly ground black pepper (to taste)
3 sprigs thyme
1 tsp. chile flakes
1/4 cup cured black olives, pitted and torn
1/2 lemon sliced into thin wheels
1/2 cup crumbled feta cheese
smoked paprika for serving
crusty bread for serving

Method of Preparation:

  • In a small skillet over medium heat, add a splash of the olive oil.
  • When it’s hot, add onions and sauté until soft and beginning to brown- about 5 minutes.
  • Remove from heat and scrape into a baking dish. You can use an 8 X 8 or 9 X 9 if you want softer chickpeas, or a 9 X 13 if you would like them to be a bit crispy on the bottom.
  • Add the remaining olive oil, chickpeas, capers, salt, pepper, thyme, chile flakes, olives, and lemon slices to the dish then stir to combine.
  • Cover tightly with foil and bake 35 to 45 minutes, until the mixture is bubbly and the chickpeas are soft.
  • Remove the foil, add the crumbled feta, and paprika and allow to cool for 15 minutes before serving with- or on top of crusty bread.

Enjoy!

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Buffalo Chicken Sliders / Belkys https://wsvn.com/entertainment/bite-with-belkys/buffalo-chicken-sliders-belkys/ Sun, 21 May 2023 13:30:00 +0000 https://wsvn.com/?p=1317859 South Florida sports fans, we’ve got the perfect dish to share while watching your favorite team play. The meal is also great for lunch, dinner or even a snack, and that’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
1 package Hawaiian rolls (12 count)
3 cups rotisserie chicken, shredded
1/2 cup ranch dressing
1/2 cup buffalo sauce
1/4 cup butter, melted
1/2 tsp. garlic powder
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Method of Preparation:

  • Preheat oven to 350 degrees.
  • Mix together the melted butter and garlic powder. Set aside.
  • In another bowl, mix the chicken, ranch dressing, buffalo sauce and half of the cheese. Stir until combined.
  • Split your rolls in half, and place the bottom half in a prepared 9 X 13 baking dish sprayed with cooking spray. *For Hawaiian rolls: slice the entire package in half all at once. Set the top half aside.*
  • Spread the chicken mixture on the bottom half of the rolls and top with the remaining cheese.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with foil and bake for 15 minutes.
  • Remove foil and bake for an additional 5 minutes or until the tops turn golden brown.

Remove from the oven, slice and serve!

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Fort Lauderdale man sky dives with ‘Open 4 work’ sign, lands new job https://wsvn.com/news/7spotlight/fort-lauderdale-man-sky-dives-with-open-4-work-sign-lands-new-job/ Fri, 19 May 2023 21:35:24 +0000 https://wsvn.com/?p=1319261 When people are looking for a job, they usually send out résumés, but a Fort Lauderdale man decided to take a sky-high approach to his job hunt, and it got attention around the world. 7’s Kevin Ozebek has more in today’s 7 Spotlight.

It was the perfect day for a sky dive.

What started as a way to let off steam after losing his job turned into a creative moment that changed Chris Serrano’s life.

Chris works in advertising and loves thinking outside the box.

So instead of sending out résumés, he made an “Open 4 Work” sign and took the ultimate plunge.

His free fall was just one of his great ideas. So was posting the video and his availability on LinkedIn, the professional networking site.

Chris Serrano: “I really didn’t know what to expect. I knew that people would be shocked by it, but I didn’t know people would be super shocked.”

His idea took off and gained altitude in a way he never expected.

Chris Serrano: “I woke up the next morning to 2 million impressions and a bunch of feedback. Job offers around the world.”

One of those job offers came from a startup company in Manchester, England.

Jack Peagam, CEO of Linkup: “I thought it was amazing.”

Jack Peagam is the CEO of Linkup, a new social networking app.

Jack Peagam: “I was just, you know, normal day, scrolling through LinkedIn as you do, and I stumbled upon Chris’ post, and I saw it, and I was like, ‘Wow. OK, that’s cool,’ and I need to jump on that ’cause I’m also looking for a creative director, so the stars were aligned.”

Jack flew to the Canary Islands. It’s the closest place to Manchester with weather good enough for skydiving.

Jack Peagam: “I can’t just message him and say, ‘Hey, let’s have a chat.’ I’ve got to respond in an equally as epic way as him, so that’s exactly what I did.”

Jack took his job offer to new heights. The banner he is seen holding reads, “Hey, Chris, sorry 2 see you got laid off. We’ve got work 4 u. Let’s link up.”

Chris says he couldn’t believe it.

Chris Serrano: “I was like, ‘Oh, my God.’ I thought that what I did was crazy and far out, and somebody matched my energy. And it was pretty impressive.”

While Chris plans his jump into a brand-new career with Linkup, he says getting laid off has taught him something new about life and about looking for a new job.

Chris Serrano: “Be different. We’re living in a time right now where people are getting laid off every day, but sometimes you don’t know the doors that are open for you. You really just have to do what you love and put yourself out there, and somebody will notice if you’re doing what you love.”

And getting noticed makes all the difference in having a soft landing in today’s job market.

Kevin Ozebek, 7News.

Chris and Jack are meeting in person next week in Los Angeles.

If there’s someone or something you think we should feature, send us an email at 7spotlight@wsvn.com.

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Wedge Salad with Blue Cheese Dressing / Belkys https://wsvn.com/entertainment/bite-with-belkys/wedge-salad-with-blue-cheese-dressing-belkys/ Sun, 14 May 2023 13:00:00 +0000 https://wsvn.com/?p=1313890 With summer coming on, temps are heating up. That means it’s a great time to cool down with a nice summer salad. That’s what’s on the menu, as we grab a Bite with Belkys.

Ingredients:
1 cup cherry tomatoes, cut in half
1 small shallot, peeled and diced, approximately 2 Tbs.
2 Tbs. red-wine vinegar
kosher salt and freshly ground black pepper, to taste
2 thick slices of bacon, crumbled
8 ounces blue cheese, crumbled
1/4 cup buttermilk
2 Tbs. mayonnaise
1 Tbs. olive oil
1 Tsp. hot sauce
1 Tsp. lemon juice
1 dash Worcestershire sauce, to taste
1 large head iceberg lettuce, outer leaves removed, cut into 8 wedges
2 Tbs. chives, finely minced

Method of Preparation:

  • Combine the tomatoes, shallots and vinegar in a small bowl and add salt and black pepper to taste. Set aside.
  • For the dressing, put half the blue cheese into a medium-sized bowl and mash with a whisk.
  • Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice, and Worcestershire sauce.
  • Mash and whisk the dressing until it is mostly smooth. Taste and add more of what you like- hot sauce, lemon juice, etc.
  • Whisk again and set aside.
  • To assemble the salad, place two wedges of lettuce on each plate and gently spoon the dressing over the top.
  • Sprinkle each wedge with crumbled bacon, then add the dressed tomato halves, and the remaining blue cheese crumbles. Top with minced chives.

This salad is a classic. Enjoy!

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Small business tenants struggle after plaza owner does not renew leases https://wsvn.com/news/investigations/small-business-tenants-struggle-after-plaza-owner-does-not-renew-leases/ Wed, 10 May 2023 02:52:14 +0000 https://wsvn.com/?p=1316122 After putting in blood, sweat and tears into their stores, a group of small business owners are worried their years of hard work were for nothing.

Seven’s Kevin Ozebek investigates.

For nearly ten years, Corlette Anderson has been turning hair into art at Corlette’s Eden Salon.

Corlette Anderson/salon owner: “I can’t believe I started a business in America.”

Kevin Ozebek: “Where are you originally from?

Corlette Anderson: “Jamaica.”

But after nine years of styling, developing products, and growing her business, Corlette’s lease at this Pembroke Pines shopping center is not being renewed.

Corlette Anderson: “It’s gone. It’s gone.”

Kevin Ozebek: “That idea of the American dream is gone now?”

Corlette Anderson: “Yeah. It feels like I failed. It doesn’t feel like something happened to me. It just feels like being grossly unprepared.”

Several other store owners at the Palm Square Plaza told us their leases are also not being renewed.

And they need to be out by the end of May.

Luz Montoya/Dog groomer: “Good boy!”

Luz Montoya owns fabulous pets where she’s been grooming dogs since 2014.

Luz Montoya: “It’s just devastating. I worked so hard in this business. I’ve been through so much.”

If Luz can’t find a new space to rent, she doesn’t know how she’ll afford her apartment.

Kevin Ozebek: “How worried are you about providing for your two kids?”

Luz Montoya:: “Oh I am like, ‘I don’t even know what to do. This is my only income.'”

Misty and Andrew Thomas own the business next door.

Andrew Thomas/smoke shop owner: “I am feeling really, really hurt. I built this business before the pandemic and it just kind of took off during the pandemic.”

Their high-end smoke shop also carries exotic snacks from around the world.

Misty Thomas/smoke shop owner: “It causes a domino effect. If someone doesn’t have their business, that’s a loss of income. And then we also have bills to worry about, a roof to have overhead. Need to put food on the table.”

The owner of the plaza has every right not to renew leases, but for the tenants, the timing stings. Just like residential rents in South Florida have skyrocketed, so have commercial rents.

Misty Thomas: “Well, we are trying to find a new location. It’s not been easy.”

Misty, as well as Luz, pay a base rent of about $1,500 a month.

They’re finding retail locations for the same size now cost more than $3,000 a month.

Corlette, whose rent is slightly higher, saw a salon space for the same size as high as $7,000 a month.

Corlette Anderson: “The market is horrible. This is South Florida.”

Commercial real estate is slumping in most of the country but surging here because people and businesses keep moving in from elsewhere.

Suzanne Hollander/commercial real estate broker: “Hot. It is that hot. The current state of the market is that our retail is out performing retail around the country.”

Misty and Andrew, as well as Luz are still frantically looking for a new retail spot.

But since we first met Corlette, she has found a new salon space just down the street.

Corlette Anderson: “Yes it is 40% more than what I pay here, which you know is daunting. But there was the option of not having a space.”

So it may take more work to pay for the extra rent, but for her, the American dream is revived.

Kevin Ozebek, 7News.

Because property is so hot in South Florida, some strip malls are being converted into other uses

7News reached out to the owner of the Palm Square Plaza to ask what his plans are, but have yet to hear back.

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Giant Almond Croissant / Belkys https://wsvn.com/entertainment/bite-with-belkys/giant-almond-croissant-belkys/ Sun, 07 May 2023 13:00:00 +0000 https://wsvn.com/?p=1313887 Flaky, soft and sweet, tonight’s recipe is made especially for those with a sweet tooth, plus it’s easy to make. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
1 sheet store-bought puff pastry, thawed (cold)
1/2 cup sugar
4 tbs. unsalted butter
pinch kosher salt
3/4 cup blanched almond flour
1 large egg
1 1/2 tsp. almond extract
1/2 cup sliced almonds
confectioners sugar for topping

Method of Preparation:

  • Defrost pastry dough according to package directions, but keep very cold to make it easier to work with.
  • Preheat the oven to 425 degrees.
  • Unfold the sheet of pastry and set on a rimmed baking sheet.
  • Bake until puffed and brown, about 10 minutes.
  • Reduce the heat to 350 degrees and continue baking until dry, crisp and brown, rotating the baking sheet once during baking, 20-30 minutes.
  • While the pastry is in the oven, make the filling.
  • In a medium bowl, combine the granulated sugar, butter and kosher salt. Stir together with a wooden spoon or a stiff silicone spatula until evenly combined and creamy.
  • Add the almond flour, egg, and almond extract. Whisk until evenly combined. (The filling can also be made ahead, stored in an airtight container and refrigerated for up to 3 days.)
  • When ready to assemble, heat the oven to 350 degrees. Using a long, sharp serrated knife, carefully slice the puff pastry horizontally, splitting it as you would a bagel.
  • Flip the top of the pastry over, then spread about two-thirds of the almond filling evenly across the bottom of it, taking care to spread all the way to the edges.
  • Flip the top piece of the pastry back onto the bottom piece, then evenly spread the remaining almond filling on top.
  • Sprinkle the sliced almonds on top then lightly sprinkle with flaky salt. Bake until the almonds are toasted and the topping is dark golden brown, rotating the baking sheet once during baking, 20 to 25 minutes.
  • Let cool and dust with confectioner’s sugar.
  • Slice into portions with a sharp knife.

Enjoy!

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She blazed a trail for women’s ice hockey in South Florida. Now, Karen Ota-O’Brien is a finalist for NHL’s ‘Community Hero Award’ https://wsvn.com/news/7spotlight/she-blazed-a-trail-for-womens-ice-hockey-in-south-florida-now-karen-ota-obrien-is-a-finalist-for-nhls-community-hero-award/ Fri, 05 May 2023 21:28:19 +0000 https://wsvn.com/?p=1315239 A South Florida athlete has been blazing a trail for women’s ice hockey for decades. She’s still heating up the rink, and she is in today’s 7 Spotlight. Here’s Karen Hensel.

The Florida Panthers are giving South Florida a serious case of playoff hockey fever.

Karen Ota-O’Brien, Florida Women’s Hockey League co-founder: “I think we could be a good mojo for the Florida Panthers.”

Good mojo, or at least good luck.

Which makes sense, since the Lucky Pucks Hockey Club has some recent championship experience of its own.

Karen Ota-O’Brien: “Well, we swept for Florida, for novice, rec, all three divisions, and we went to U.S. Nationals in Tampa. And we won for Nationals.”

Karen Ota-O’Brien is credited with putting women’s hockey on the map here, co-founding the Florida Women’s Hockey League back in 2002.

Emily Latham, Lucky Pucks: “She’s everything. If you know hockey in Florida, you know Karen. If you know women’s hockey, you know Karen.”

And now, even more hockey fans nationwide are getting to know Karen.

She is one of three finalists for the NHL’s Willie O’Ree Community Hero Award.

Karen Ota-O’Brien: “I was touched that they nominated me for this award.”

Karen grew up in Canada, but ironically, didn’t start playing hockey regularly until she moved to Florida.

Karen Ota-O’Brien: “I grew up on a cattle ranch, but I never played any hockey till I moved here.”

We got a front-row seat to a Lucky Pucks scrimmage in Coral Springs.

Emily Latham: “I started playing hockey when I was 6 because all my friends were doing it in New Jersey. It’s incredible. I have found this family outside of work.”

Elaine Luzano, Lucky Pucks: “Honestly, it’s the camaraderie of this team and the support that we’re able to get. Whether it’s weddings, divorces, bad relationships, surgeries, we’re all there to help each other out. Without Karen, this would probably all fall apart. She holds us all together.”

Emily Latham: “I think more than sisterhood, it’s family, you know, it’s our chosen family, and it’s incredible that we all get to experience that.”

Karen Ota-O’Brien: “These women, they’re from all ages, they’re from all different backgrounds. They’re from the military, Coast Guard, to stay-at-home moms, to lawyers, to district attorneys. I’m proud of them all.”

A proud hockey trailblazer who has no plans to stop expanding the game she loves in South Florida.

Karen Ota-O’Brien: “I’d like to work with the underprivileged kids, get them into these rinks. Provide a safe place for them like I have for women, but for maybe for kids.”

And for these players, there always remains one common goal:

Karen Ota-O’Brien: “It’s chase around that one little black puck for an hour.”

Twice a week, Lucky Pucks hosts what they call Girls Night Out for women of all skill levels ages 18 and up.

As for the Willie O’Ree Community Hero Award, the NHL will announce the winner on June 26.

Karen Hensel, 7News.

If there’s someone or something you think we should feature, send us an email at 7spotlight@wsvn.com.

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Instagram hacking epidemic raises questions about Meta’s security https://wsvn.com/news/investigations/instagram-hacking-epidemic-raises-questions-about-metas-security/ Fri, 05 May 2023 02:45:29 +0000 https://wsvn.com/?p=1314865 It is being called a hacking epidemic. The number of social media accounts being overtaken by hackers is skyrocketing.

Even influencers with huge followings are finding it tough to get help from Facebook and Instagram, so one turned to Seven’s Kevin Ozebek for help in tonight’s 7 Investigates.

Are you feeling lonely and in need of love?

Natalie Clarice, relationship influencer: “Women cannot complain about men until they get better taste in men.”

If so, Natalie Clarice is the influencer to follow.

From her Broward home, she dishes out the dating advice.

Natalie Clarice: “It’s simple: he don’t like you. If he don’t call you, he don’t like you.”

Some of her no-nonsense videos rack up millions of views.

Natalie Clarice: “I am a true influencer, and I love what I do, absolutely.”

On Instagram, more than 220,000 followed her account at @natalieclaricelovenotes.

It was a crucial source of new clients for her matchmaking company.

Until a few weeks ago.

Natalie Clarice: “Oh, my God. All right, so I received a DM, OK, that appeared to be from Instagram, and I was like, ‘Oh my God,’ because it was saying they wanted to verify me.”

Natalie clicked this link in her direct messages and filled out a form that asked for information like her password and phone number to “verify” her details.

She thought this was her ticket to a coveted “blue check” given to high profile influencers and celebrities.

But Natalie soon realized that the DM was from a hacker.

Natalie Clarice: “They got me, and then I started receiving messages from the hacker asking for money.”

Natalie refused to pay, and watched as English turned to Turkish on her account, and all her viral videos vanished.

She filled out a form to notify Instagram of the hack.

Natalie Clarice: “However, as of today, I still have not heard anything from Instagram. There is no one you can reach, talk to, can assist you in this matter.”

To satisfy upset influencers, and everyday users, there is now “Meta Verified.”

Meta, the parent company of Instagram and Facebook, is offering stronger security and a live customer support chat, but it’s going to cost you about $15 a month.

Dr. Nancy Richmond, social media professor, Florida International University: “As a customer, that seems really strange. It’s kind of like a car, and it’s like, ‘Suddenly we’re going to make you pay to have seat belts.’ So it’s like, well, why can’t I just use the seat belts?”

As for Natalie’s account, we sent email after email to Meta.

We finally got a response after we sent the company this: A group of Turkish men livestreaming on her page.

They seemed to get a kick out of me joining the stream.

A Meta spokesman then got Natalie access back to her account and told us: “…We’re constantly investing in ways to support people on our platform when they fall victim to off-platform phishing attacks. We urge people to avoid clicking on suspicious links posing to come from legitimate companies and asking for your social media credentials.”

Natalie Clarice: “Thank you, Meta. Thank you. But most importantly, thank you Channel 7 and Kevin Ozebek. I don’t even understand why you’re single. I really don’t. I mean, what are you doing, Kevin? What are you doing?”

Well, after following your advice, maybe I won’t be single for long.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Veal Meatballs with Puttanesca Sauce / La Fuga, Fort Lauderdale https://wsvn.com/entertainment/bite-with-belkys/veal-meatballs-with-puttanesca-sauce-la-fuga-fort-lauderdale/ Wed, 03 May 2023 21:30:00 +0000 https://wsvn.com/?p=1314226 A great meal always brings a family together. A South Florida chef believes his Italian dish will have relatives asking for seconds. Time to grab a Bite with Belkys.

The Chef: Michael Mayer
The Restaurant: La Fuga, Fort Lauderdale
The Dish: Veal Meatballs with Puttanesca Sauce

Ingredients:
Veal Meatballs:
2lb ground veal
½ cup garlic cloves, minced
2 cup shallots, minced
¾ cup parsley, chopped
4 Tbsp thyme, chopped
6 Tbsp Calabrian pepper flakes, toasted and ground
2 tsp cayenne
4 Tbsp fennel seed, toasted
3 cups of 2 day old sourdough bread, torn into small pieces
1 ½ cup milk
6 each eggs, beaten
1 cup parmigiano reggiano, grated
4 tsp kosher salt
2 tsp fresh ground black pepper

Puttanesca Sauce:
¼ cup fresh garlic, minced
1 ½ cup yellow onion, small dice
¼ cup 50/50 blended oil
2 cans San Marzano tomatoes, pulsed in robot coup, not pureed
1/3 cup anchovies, minced
2 Tbsp Calabrian pepper flakes
2 Tbsp fresh oregano chopped
2 Tbsp fresh basil chopped
1 tsp fresh ground black pepper
½ cup whole capers
¼ cup capers, chopped
1 cup Kalamata olives, rough chop
¾ cup Italian mixed olives, rough chop
2 cups water

Mascarpone Polenta:
2 cups whole milk
3 cups water
1 cup polenta
1.5 cup mascarpone
1.5t tsp kosher salt
.75 tsp fresh ground black pepper

1 Tbsp of Italian olives slices
1 tsp of capers
Fresh grated pecorino romano
Extra Virgin Olive Oil

Method of Preparation:
Meatballs:

  • Soak the bread in the milk for 20 minutes and then drain.
  • Sauté the shallots, garlic, parsley, and thyme in EVOO, then chill.
  • Add the meat and rest of ingredients to bowl and mix.
  • Scoop the meat into 1 oz balls, place on baking sheet.
  • Cook meatballs at 325 degrees for 10 minutes, (should be a little underdone, and juicy)
  • Cool completely, place in airtight container, label, date and refrigerate.

Puttanesca Sauce:

  • Sweat onions and garlic in the oil, lightly toast.
  • Add tomatoes and water and simmer for 30 minutes.
  • Add rest of ingredients and simmer for 10 minutes.
  • After simmer, adding meatballs and simmer for a few more minutes and serve.

Mascarpone Polenta:

  • Heat milk and water to boil.
  • Add polenta, reduce heat and cook stirring constantly for 5 minutes.
  • Whisk in mascarpone, salt and pepper.
  • Taste for seasoning, hold in a steam well.
  • Polenta should be smooth and creamy. Add more milk if needed to thin as it sits. Adjust seasoning.
  • To Plate:
  • Spoon mascarpone polenta on a plate, then place meatballs on top.
    Spoon more sauce onto meatballs.
    Garnish with olives, capers, grated pecorino romano.

La Fuga
2900 Riomar St.
Fort Lauderdale, FL 33304
954-908-7308
lafugarestaurant.com

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Feta Cheese Puffs / Belkys https://wsvn.com/entertainment/bite-with-belkys/feta-cheese-puffs-belkys/ Sun, 30 Apr 2023 13:00:00 +0000 https://wsvn.com/?p=1312587 Light, cheesy and delicious, and it’s a dish that’s good for breakfast, brunch or a snack. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
8 ounces feta, crumbled
3 tbs. finely chopped green onions
1 egg, beaten
1 pkg. frozen puff pastry
1 egg yolk (beaten with 1 tsp water)

Method of Preparation:

  • Preheat the oven to 375 degrees.
  • In a small bowl, blend feta cheese, green onions and egg.
  • Cut the pastry into 9 three-inch squares. (Or you can also cut 12 squares).
  • Put a spoonful of filling in the middle and fold over to make a triangle.
  • Press edges together firmly with a fork to seal for a triangle.
  • You can also make a pouch shape by folding and pinching the edges together in the middle.
  • Lightly brush each cheese puff with egg yolk.
  • Bake for 20 minutes in the oven until golden brown.

Serve warm or at room temperature.

Enjoy!

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Title fraud: Broward Property Appraiser’s Office fights to prevent use of court system to steal homes https://wsvn.com/news/investigations/title-fraud-broward-property-appraisers-office-fights-to-prevent-use-of-court-system-to-steal-homes/ Fri, 28 Apr 2023 02:36:19 +0000 https://wsvn.com/?p=1312538 Imagine finding out that your home has been stolen from you. It may seem far-fetched, but it happens more often than you think. The Broward County Property Appraiser’s Office is fighting back like never before. Kevin Ozebek has tonight’s 7 Investigates.

Miguel Masias is fixing up this Fort Lauderdale home to sell.

He bought it as an investment, but last May, he got a phone call that shocked him.

Miguel Masias: “A detective called me one morning, telling me that somebody tried to steal my house.”

Police say Roosevelt Permenter went to the Broward County Recorder’s Office and tried to put the house in his name.

Miguel Masias: “He showed me a picture of the person who was trying to do that, and I said, ‘No, I don’t know this guy.'”

Using the court system to steal property is called title fraud.

Marty Kiar, Broward Property Appraiser: “It’s very rampant. I think South Florida is the title fraud capital of the world.”

Broward Property Appraiser Marty Kiar decided to fight the fraud, so he formed the Crimes Against Property Unit.

It’s the first of its kind in the state.

Marty Kiar: “Our Crimes Against Property Unit right now has 40 individual cases right now that they’re currently working. We’ll probably have worked about 200 this year.”

There are five detectives in the unit. They work together with the Broward Sheriff’s Office, Fort Lauderdale Police and the Broward State Attorney’s Office to find title fraud cases and make arrests.

Vivian Gallinal, investigator: “I just like it. I like the analytical part, being able to solve the puzzle and just stopping, stopping them from doing this to people.”

Investigators say property thieves like to target vulnerable seniors and low-income property owners .

Marty Kiar: “They find out what their properties are, their addresses. They find out the name, and then they will make a fake deed with fake notarized signatures, they’ll walk into the record division to file that fake deed.”

Once the fake deed is filed, they are listed as the current owner of the house.

This wall of shame shows the unit’s recent arrests.

Marty Kiar: “This is an ongoing investigation right now where three people are in custody.”

These men are accused of stealing 14 Broward homes.

Detective Robert Feick, Broward Sheriff’s Office: “The amount of the properties that these people are able to compromise is surprising.”

Detective Robert Feick says the paper trails are long and complicated.

Detective Robert Feick: “We keep finding more properties under these same suspects’ names. I mean, you can keep digging on these for a long time. That’s how we come up with all these properties”

Investigators say it takes time and patience to unravel each case.

Detective Robert Feick: “It’s putting all the pieces together like a puzzle, and luckily, we have a good team where we each take a piece of that puzzle. We try to build the case, all of us together, and come to the point where we get enough to make an arrest.”

Title fraud is a serious problem, but there is a way Broward County homeowners can protect themselves.

Owner Alert is a free service which you can sign up for online that notifies a homeowner when a deed changing the ownership of a property has been filed.

Marty Kiar: “If you’re notified almost instantaneously, or maybe the day later, that that deed is filed, you’re going to take all the steps you need to make sure your title is not clouded and people can’t steal your property.”

And it gives this team of investigators a heads up, so they can get another property thief off the street.

Kevin Ozebek, 7News.

To sign up for Broward’s Owner Alert program, click here. For information on a similar program for Miami-Dade property owners, click here.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Shrimp Tacos with Creamy Slaw / Belkys https://wsvn.com/entertainment/bite-with-belkys/shrimp-tacos-with-creamy-slaw-belkys/ Sun, 23 Apr 2023 13:00:00 +0000 https://wsvn.com/?p=1310658 If you’re in the mood for a delicious meal with a Mexican flair, don’t worry, we’ve got what you’re craving. Leave the pancakes at the table; it’s taco time in this morning’s Bite with Belkys.

Ingredients:
1 lb. cooked shrimp, peeled and deveined
1 tsp. cumin
1 tsp. chili powder
pinch of red pepper flakes (optional)
2 tbs. olive oil- divided
1/2 bag coleslaw mix
3/4 cup Greek yogurt
1 tbs. white, distilled vinegar
zest and juice of one lime
1/4 cup fresh cilantro, finely chopped
6-8 flour or corn tortillas

Method of Preparation:

  • Dry the shrimp with paper towels.
  • Transfer to a mixing bowl and toss to coat with oil and your mix of spices.
  • Let them sit while you make the slaw.
  • In another mixing bowl, combine yogurt, vinegar, lime and cilantro. Mix and add to the coleslaw. Toss to coat.
  • Preheat a skillet over medium heat and add oil.
  • Sauté the shrimp until cooked through- about 7 to 10 minutes.
  • Spoon the shrimp onto warmed tortillas and top with coleslaw mix and any additional toppings.
  • Warm the tortillas, then top with shrimp and slaw. Garnish with fresh cilantro.

Enjoy!

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Westchester residents upset about proposed car wash in neighborhood https://wsvn.com/news/investigations/westchester-residents-upset-about-proposed-car-wash-in-neighborhood/ Wed, 19 Apr 2023 02:31:05 +0000 https://wsvn.com/?p=1309279 Some homeowners in Westchester are angry about a new neighbor moving in. Kevin Ozebek shows us why in tonight’s 7 Investigates.

You don’t often see a protest pop up in the suburbs. But these homeowners are livid.

Fred Garcia-Cartaya, resident: “The community is aligned to have no car wash in this block.”

What he and dozens of others are unhappy about is what is coming to this double-lot in their Westchester community.

This is the future site of an El Car Wash, a popular local car wash chain.

Joel Garcia, resident: “The project is just not compatible with the neighborhood. It is mostly a residential neighborhood.”

Eli Ristine, resident: “The biggest thing is, it doesn’t match. It doesn’t match with that’s going on in this area.”

Sergio Tigera, resident: “It just doesn’t fit, right? There are plenty of other places.”

Residents are worried the car wash will change their community’s aesthetic.

Tiffany O’Neill, resident: “That’s just kind of an eyesore for us.”

And they’re worried about increased traffic.

Construction plans show the car wash’s entrance will be on Southwest 99th Avenue, which is mostly lined with single family homes.

Fred Garcia-Cartaya: “Think of our neighbors. This is a neighborhood of a lot of kids. The traffic is going to impact us.”

Up until last year, this land was zoned as “single-family residential.”

The owner before El Car Wash bought it successfully, lobbied the county commission to rezone it to allow for commercial use.

Fred Garcia-Cartaya: “I’m very disappointed in our government.”

Residents may be disappointed, but the commissioners were following the advice of county staff when the rezoning was approved.

The department of regulatory and economic resources concluded commercial development of the land “will not create any significant impacts which will disrupt or degrade the safety and tranquility” of these homes.

Commissioner Anthony Rodriguez: “Listen, this car wash did nothing wrong, but when I say that we’re fighting the good fight, yes, I am absolutely on the neighbors’ side.”

Commissioner Anthony Rodriguez represents this area and won the seat after the rezoning.

He’s now asking the county to conduct a new traffic study.

Commissioner Anthony Rodriguez: “This traffic study will determine if there is anything that the county can do to alleviate and improve the traffic flow in that area.”

As for the owners of El Car Wash, their publicist tells 7 Investigates it has never received one traffic complaint at any of its 30 locations, adding, “We pride ourselves on being great neighbors. El Car Wash will not be a unique addition to the neighborhood. Altering the look and feel of the neighborhood? With all due respect, that’s just not true.”

Tiffany O’Neill: “We want the opportunity to work with them on how we can figure this out so that it works for everybody.”

Residents say they want to speak directly to El Car Wash about their concerns.

The company tells us, it’s willing to listen.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Baked Falafel https://wsvn.com/entertainment/bite-with-belkys/baked-falafel/ Sun, 16 Apr 2023 13:00:00 +0000 https://wsvn.com/?p=1308296 Don’t you just love a healthy, no-guilt recipe? That’s what’s on the menu, as we grab a Bite with Belkys.

Ingredients:
2 15 oz. cans of chickpeas, rinsed and drained
1/4 cup old-fashioned oats (gluten free is also ok)
1 Tsp. cumin
1 Tsp. coriander
3/4 Tsp. salt
1/4 Tsp. baking soda
1/4 Tsp cayenne pepper
1/2 cup packed fresh cilantro leaves
1/2 cup packed parsley leaves
1/4 cup chopped sweet onion
4 cloves garlic- smashed
Neutral cooking oil spray
*pita bread (if you’d like to make sandwiches)

Method of Preparation:

  • Preheat the oven to 425 degrees.
  • In a blender or food processor, blend the oats until they are a fine powder flour consistency. Pour into a medium bowl. Stir in the cumin, coriander, salt, baking soda and cayenne and set aside. In the blender, combine the cilantro, parsley, onion and garlic.
  • Pulse to coarsely chop. Add the chickpeas and pulse on low until a chunky mixture forms (not as smooth as hummus). Stop to scrape down the sides every so often.
  • Add the chickpea mixture to the oat mixture in the bowl, and stir until well combined. Using a 2 teaspoon-sized spring release scoop, scoop two balls an shape into a 2-inch patty, making about 18-20 patties.
  • Place on the prepared baking sheet. Liberally spray both sides of the patties with cooking spray and put them in the oven, about 12 minutes on each side.

When done, serve by themselves or in Pita bread with Dreamy Tahini Sauce. Yum!

Dreamy Tahini Sauce
1/3 cup well stirred tahini
1 garlic clove minced very finely into a paste, see note*
2 tablespoons fresh lemon juice (about 1/2 a lemon)
1 tablespoon olive oil
1/4 teaspoon kosher salt
2 to 6 tablespoons lukewarm water
Pinch cumin, optional
Pinch cayenne, optional
1 tablespoon chopped fresh parsley, optional

Method of Preparation:

  • Whisk tahini, garlic paste, lemon juice, olive oil and the salt in a bowl until combined – the mixture will thicken.
  • Add the water, a tablespoon at a time and whisking well after each addition until you reach the desired consistency. If making a spread, look for the consistency of peanut butter. If making a sauce, add enough water until the consistency of runny yogurt.
  • Stir in the optional cumin, cayenne pepper and parsley. Taste for seasoning and adjust with additional salt or lemon juice. Store covered in the refrigerator up to 5 days.

*Since we are adding the garlic raw, it is best to add it as a paste. To do this, peel and finely mince the garlic clove. Sprinkle the garlic with a pinch of coarse salt then use the flat side of a knife to drag it over the garlic, scraping it across the surface of the cutting board. Pile up the garlic again then repeat a few more times until the garlic is a smooth paste.

When making Dreamy Tahini Sauce, make sure to use a thick tahini paste, not a pre-mixed one.

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Lime Cracker Pie / Belkys https://wsvn.com/entertainment/bite-with-belkys/lime-cracker-pie-belkys/ Sun, 09 Apr 2023 13:00:00 +0000 https://wsvn.com/?p=1305930 Are you ready for a sweet, creamy dessert? We’ve got an easy recipe that’s likely to become a family fave. That’s what’s on the menu, as we grab a Bite with Belkys.

Ingredients:
2 14-ounce cans of sweetened condensed milk
1 pint heavy cream
1/2 cup lime juice plus 1 tbs. lime zest
2 1/2 sleeves of Ritz crackers

Method of Preparation:

  • Combine milk and heavy cream in a large bowl.
  • Add the lime juice and whisk until thickened, about 1 minute.
  • Spread one cup of filling on the bottom of a deep-dish pie plate or 11-inch oval casserole.
  • Top with a single layer of Ritz crackers. Repeat, alternating layers of filling and crackers until the pie plate is full.
  • Finish with a layer of filling.
  • Sprinkle top with grated lime zest.
  • Refrigerate for at least two hours or up to overnight.

Enjoy!

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Lithuanian man attempts to break rowing record from Spain to Miami in 110 days or less https://wsvn.com/news/7spotlight/lithuanian-man-attempts-to-break-rowing-record-from-spain-to-miami-in-110-days-or-less/ Fri, 07 Apr 2023 21:05:01 +0000 https://wsvn.com/?p=1305989 Imagine rowing all by yourself from Spain to Miami. That’s just what a young Lithuanian man is doing right now. 7’s Kevin Ozebek is putting the adventure of a lifetime in tonight’s 7 Spotlight.

Meet Aurimas Valujavičius. He has been at sea by himself since he left Spain the day after Christmas.  

His goal is to break a rowing world record for speed and distance from the coast of Spain to Miami in 110 days or less.

Aurimas Valujavičius: “It will be world record as the fastest row unsupported and solo row from Europe mainland to North America.”

When the journey is done, Valujavičiūs will have rowed his single-seat boat, the Lituanica, 5,000 miles.

Aurimas Valujavičius: “This is a lifetime experience when you can be with yourself like more than three months. No people, no physical contact, nothing.”

Valujavičiūs prepared for the trip for two years.

He rows a brutal 12 to 14 hours every day. He only stops to sleep in his cabin.

Aurimas Valujavičius: “So, yeah, that’s my home. Cozy.”

He also shoots photos and videos for social media and his YouTube channel, where fans all over the world are watching his progress.

Aurimas Valujavičius: “Keep following my journey and don’t forget to say hi to my little friends underwater.”

Students at Sauletas Krantas, a Lithuanian school in Lantana, love watching his close encounters with sea life and learning about the trip.

They recently got to ask him questions from class.

Student: “Have you ever fell out of your boat?”

Aurimas Valujavičius: “Yes! Huge wave shocked me and hit me from the side, and I fell out from the boat.”

Student: “Are you scared of the ocean alone?”

Aurimas Valujavičius: “In the first weeks, it was a little bit strange. After one month of rowing, I felt really comfortable.”

Valujavičius answered their questions and ours.

We wanted to know, just what is he eating out there!?

Aurimas Valujavičius: “Tactical food pack. It’s like dry food. I’m eating four of these per day. For the water, I have water making machine, so it’s inside here.”

He also snacks all day.

Aurimas Valujavičius: “Peanut butter every day, but nothing is better than fresh fish!”

Aurimas Valujavičius: “One week ago, I had lucky fishing and nice dinner.”

Valujavičius lives for adventure. He holds a record for long-distance kayaking, has cycled all over Europe and Indonesia, and has climbed active volcanoes.

Now, he’s making his way through the Caribbean in all kinds of weather.

He’s focused on getting here safely and breaking that world record.

Aurimas Valujavičius: “I keep moving and rowing to Miami.”

So far, Valujavičius is making great time.  

If all goes well, he hopes to land on Miami Beach by mid-April.

Aurimas Valujavičius: “Thank you for the chat, and I hope to see you soon in Miami. See ya, guys.”

And Valujavičius, we can’t wait to welcome you.

Kevin Ozebek, 7News.

If there’s someone or something you think we should feature, send us an email at 7spotlight@wsvn.com.

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Black Bean Quinoa Bake / Belkys https://wsvn.com/entertainment/bite-with-belkys/black-bean-quinoa-bake-belkys/ Sun, 02 Apr 2023 13:00:00 +0000 https://wsvn.com/?p=1302539 Side dishes always complement the main course, and we’ve got one today that is spicy and delicious. That’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
2 cups cooked quinoa (cook according to package directions)
1 Tbs. grapeseed or avocado oil
1 small red onion, diced
3 cloves garlic, minced
1 jalapeño, seeds and ribs removed, diced
1/2 red pepper, seeds removed, diced
1/2 orange or yellow bell pepper, seeds removed, diced
1 cup corn (frozen or fresh)
Juice of one lime
1 Tbs. ground cumin
1 Tsp. chili powder
1/3 cup chopped cilantro
Salt and pepper to taste
1 15 oz. canned black beans, rinsed and drained
1/2 cup salsa
2 cups shredded Mexican cheese (divided)
Topping suggestions:  sliced green onions, avocado, sour cream, cilantro

Method of Preparation:

  • Preheat the oven to 350 degrees.  
  • Spray a 9 X 13 baking dish with cooking spray and set aside.
  • Make the quinoa according to package directions and set aside.
  • In a large skillet, heat a tablespoon of oil over medium-high heat.
  • Add the onion, jalapeño, and peppers.
  • Sauté until softened – about 5 minutes.  
  • Add the garlic and corn and cook for another 3-4 minutes.  
  • Add the lime juice, cumin, chili powder and cilantro. Stir to combine.
  • Season with salt and pepper to taste.
  • In a large bowl, add the cooked quinoa and black beans.  
  • Add the sautéed vegetable mixture and stir to combine.  
  • Pour in the salsa and stir. Add 1/2 cup shredded cheese.
  • Pour the black bean and quinoa mixture into the prepared baking dish. Top with remaining shredded cheese.
  • Bake for 20-30 minutes until the cheese is melted and the edges are bubbling.  
  • Remove from the oven and let cool for ten minutes.

Garnish with your favorite toppings and enjoy!

(Note: It’s also good served with tortilla chips!)

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Scientists investigating health effects of airborne toxin from blue-green algae https://wsvn.com/news/investigations/scientists-investigating-health-effects-of-airborne-toxin-from-blue-green-algae/ Fri, 31 Mar 2023 02:39:55 +0000 https://wsvn.com/?p=1303552 It’s a tiny, microscopic plant, but it’s packed with toxins that could have a huge impact on our health, and right here in South Florida, the work is underway to see how blue-green algae might be impacting two of our most vital organs. 7’s Kevin Ozebek has tonight’s 7 Investigates.

This unique deep freeze is the UM Miller School of Medicine’s “Brain Bank,” and Dr. David Davis is on a mission to see if some of the human brains stored here contain traces of a specific toxin.

Dr. David Davis, UM Miller School of Medicine: “Toxins can easily gain a foothold into the brain just by smelling.”

The toxin he’s searching for is called BMA.

It’s just one of the toxins produced by common, canal-clogging blue-green algae.

Kevin Ozebek: “We know that this algae is here. Do we need to take precautions if we live on the water and see a bloom?”

Dr. David Davis: “I think so.”

And this is the reason why: for the first time, Dr. Davis examined the olfactory nerves of six Floridians, five of whom lived here in South Florida.

These nerves start in the brain and end in the upper part of the nose.

Dr. Davis found the BMA toxin in all six samples, and in the sample with the most toxins, the nerve tissue wasn’t straight and healthy like this … but jagged and damaged.

Dr. David Davis: “That individual with a lot of toxin, it was very breathtaking to see the amount of neurodegeneration that they had.”

Dr. Davis says this person likely lost his or her sense of smell.

Dr. David Davis: “If it enters into the olfactory nerve, then it has the potential to go into the brain and cause more severe damage.”

Many scientists fear BMA exposure could cause or accelerate diseases in humans like Alzheimer’s, ALS and dementia.

And that’s because the link has already been made in other animals.

In fact, we met Dr. Davis in 2019, when he confirmed dolphin brains with BMA toxin showed they suffered from an Alzheimer’s-like disease.

Dr. David Davis: “Right now, we can’t definitely say that it is going to affect people with Alzheimer’s disease, but we would like to learn more.”

So how does algae toxin get from the water to our noses and then into our brains?

Well, wind and waves agitate the algae, and the toxins become airborne. The fear is blue-green algae may also be harmful to other parts of our bodies.

Dr. Shirley Gordan, FAU College of Nursing: “Well, it’s a large freezer that is set to minus 80.”

Dr. Shirley Gordan at Florida Atlantic University also has a deep freeze … but she’s after blood and urine samples.

Dr. Shirley Gordan: “We will be collecting samples every time there is a bloom.”

She’s overseeing a 10-year study to see if other toxins in blue-green algae cause liver damage in humans, like they do in dogs and livestock.

During one sample collection in Stuart, the FAU team found these toxins in 95% of participants.

Dr. Shirley Gordan: “But what does that mean? We don’t know. Science takes time. It’s frustrating that we don’t have the answers right now, because people are concerned right now.”

So how exactly this algae impacts our health is unknown … for now, but both South Florida scientists agree that if you can see it and smell it, stay away from it.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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Air Fryer Salmon Bites / Belkys https://wsvn.com/entertainment/bite-with-belkys/air-fryer-salmon-bites-belkys/ Sun, 26 Mar 2023 13:00:00 +0000 https://wsvn.com/?p=1301274 Everyone likes a quick, healthy and tasty dinner. That’s what’s cooking as we grab a Bite with Belkys.

Ingredients:
4 six-ounce skinless salmon fillets, diced into 1-inch chunks
Olive oil spray
1 Tbs. sweet paprika
1/2 Tsp. dried cayenne pepper
1 Tsp. garlic powder
1 Tsp. dried thyme
1 Tsp. dried oregano
1 Tsp. salt
1/8 Tsp. black pepper
Lemon wedges for serving
Chopped parsley for garnish
White or brown rice, optional for serving

Method of Preparation:

  • Place salmon in a large bowl and spray the pieces with oil.
  • Combine all the spices in a small bowl and mix well.
  • Rub all over the salmon pieces to coat evenly.
  • Spray the air fryer basket with oil.
  • Place salmon in the air fryer basket and air fry at 400 degrees for about 5-7 minutes, shaking halfway until the salmon is cooked through in the center and browned all over.
  • Serve with lemon wedges, chopped parsley and rice.

Enjoy!

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Advocates say elderly now dominating homeless population in South Florida https://wsvn.com/news/investigations/advocates-say-elderly-now-dominating-homeless-population-in-south-florida/ Fri, 24 Mar 2023 02:47:15 +0000 https://wsvn.com/?p=1301405 While they should be enjoying their golden years, many South Florida seniors are struggling financially, and now the state of Florida is seeing a surge in homeless seniors. 7’s Kevin Ozebek investigates.

At 65 years old, this woman, who we’ll refer to as “Maria,” never imagined life being so tough.

Maria: “The rent kept going up, more and more.”

She and her 95-year-old mother don’t want their faces shown.

Last month, they were evicted from their apartment.

They fell behind on rent when it climbed from $1,000 to nearly $1,600 a month.

Kevin Ozebek: “Did you ever think at this stage in your life, this is where you would be?”

Maria’s mother: “No, I sure didn’t.”

Maria: “She wakes up not knowing where we are going to be next. It’s frightening not knowing if you are going to end up on the streets.”

The two burned through their savings by staying in hotels, and just as they were preparing to start sleeping in Maria’s car, they found Mia Casa.

This seniors-only community is owned by the Miami-Dade County Homeless Trust.

Ron Book, Miami-Dade County Homeless Trust chairman: “I never expected to see people older than me, people my age, people just younger than me, being the dominant growing group of individuals on hard times. I just never thought I’d see that.”

Ron Book is chairman of the Miami-Dade County Homeless Trust.

In 2018, his organization helped 3,086 seniors with housing. Last year, that number was 3,732. Now, nearly one in three homeless in Miami-Dade are age 55 and older.

Ron Book: “The face of homelessness today are the elderly.”

In Broward County, the number of homeless seniors has soared as well.

Broward Housing Solutions says about half of the county’s homeless are seniors.

Those trying to help this growing group of homeless refer to the problem as the “Silver Tsunami.”

Maria: “I plan on trying to find another place, but it’s very hard.”

What happened to Maria and her mother perfectly illustrates why the Silver Tsunami is washing over South Florida. Seniors on fixed incomes just cannot stay afloat in our housing market.

Ron Book: “Those that are renters are becoming homeless, and we have this growing problem of great significance.”

Here at Mia Casa, there’s no shortage of heartbreaking stories.

We also met 78-year-old Norma Barana.

Norma Barana, Mia Casa resident, through translator: “Very painful to see myself like this.”

After her husband died, she lost her home in Allapattah.

The Homeless Trust found her living on the street in downtown Miami.

Norma describes the experience as soul-crushing …

Norma Barana: “Dying, to the point I wanted to take my own life, because I am not used to that. I am used to at least living in a room.”

Norma, Maria and Maria’s mother now have a home here at Mia Casa, and because there is such a need for affordable housing, the Housing Trust plans to convert three more properties into permanent housing for those in South Florida who are most in need.

Kevin Ozebek, 7News.

CONTACT 7 INVESTIGATES:
305-627-CLUE
954-921-CLUE
7Investigates@wsvn.com

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