Sautéed Mussels/DiLido Beach Club

The Chef: Andres MerazThe Restaurant: DiLido Beach Club at the Ritz-Carlton, South Beach.The Dish: Sautéed Mussels Ingredients:1 1/2 pounds fresh mussels2 tbs. olive oil1 tbs.Read More

Pan-Seared Snapper/The Diamond Club

Fresh Florida fish and watermelon is a real summertime hit, especially when you make them the way tonight’s featured chef does. Snapper is on theRead More

Seared Scallops/Lorenzo

The Italians call seafood, fruit of the sea and our next dish will show you why. Sweet, succulent scallops are on the menu tonight asRead More

Salad Niçoise/Bistro Foly

The Chef: Thierry PitittoThe Restaurant: Bistro Foly in Palmetto BayThe Dish: Salad Niçoise Ingredients:6 oz. Ahi Tuna3 cups mixed greens1/4 cup blanched french green beans2Read More

Surf & Turf/Bellmónt Spanish

Some dishes have the perfect combination, and “Surf and Turf” is one of them. Tonight, a chef serves it up, Spanish style. Time to grabRead More

Vietnamese Noodles/Sriracha House

Everyone loves great Asian food, and tonight we’re going to show you how to whip up a gluten free Vietnamese classic. That’s what’s cooking tonightRead More

Raspberry Brie Sandwich & Cake Frites/Sweetness Bake Shop & Cafe

There’s nothing like a savory sandwich and dessert for people on the go. That’s just what we have on the menu tonight. As we grabRead More

Florida Black Grouper/Orange Blossom

Fresh Florida fish is always a treat on any seafood lover’s table. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef:Read More

Eggs Cazuela/The Fontainebleau Hotel

Everyone loves a good breakfast but have you ever thought of making it on the grill? During hurricane season you might find yourself cooking allRead More

Fried Chicken Southern-Style/Fried & True

There’s nothing like deliciously decadent fried chicken. It’s an American classic. Tonight, Belkys is in the kitchen with local cookbook author Lee Schrager to learnRead More