Sautéed Mussels/DiLido Beach Club
The Chef: Andres MerazThe Restaurant: DiLido Beach Club at the Ritz-Carlton, South Beach.The Dish: Sautéed Mussels Ingredients:1 1/2 pounds fresh mussels2 tbs. olive oil1 tbs.Read More
Pan-Seared Snapper/The Diamond Club
Fresh Florida fish and watermelon is a real summertime hit, especially when you make them the way tonight’s featured chef does. Snapper is on theRead More
Seared Scallops/Lorenzo
The Italians call seafood, fruit of the sea and our next dish will show you why. Sweet, succulent scallops are on the menu tonight asRead More
Salad Niçoise/Bistro Foly
The Chef: Thierry PitittoThe Restaurant: Bistro Foly in Palmetto BayThe Dish: Salad Niçoise Ingredients:6 oz. Ahi Tuna3 cups mixed greens1/4 cup blanched french green beans2Read More
Surf & Turf/Bellmónt Spanish
Some dishes have the perfect combination, and “Surf and Turf” is one of them. Tonight, a chef serves it up, Spanish style. Time to grabRead More
Vietnamese Noodles/Sriracha House
Everyone loves great Asian food, and tonight we’re going to show you how to whip up a gluten free Vietnamese classic. That’s what’s cooking tonightRead More
Raspberry Brie Sandwich & Cake Frites/Sweetness Bake Shop & Cafe
There’s nothing like a savory sandwich and dessert for people on the go. That’s just what we have on the menu tonight. As we grabRead More
Florida Black Grouper/Orange Blossom
Fresh Florida fish is always a treat on any seafood lover’s table. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef:Read More
Eggs Cazuela/The Fontainebleau Hotel
Everyone loves a good breakfast but have you ever thought of making it on the grill? During hurricane season you might find yourself cooking allRead More
Fried Chicken Southern-Style/Fried & True
There’s nothing like deliciously decadent fried chicken. It’s an American classic. Tonight, Belkys is in the kitchen with local cookbook author Lee Schrager to learnRead More